turkey pot pie filling

Combine turkey meat and frozen vegetables to make this easy pot pie recipe. Add enough of the reserved water to cover the onion in water.

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Its extremely calorie-wise too.

. Youll get a base of an all-butter pie crust. 25 minutes Serves. Whether you are in need of inspiration to use all of those Thanksgiving leftovers or just searching for that perfect pot pie the 20 best of our turkey pot pies recipe will help transform whats left in your fridge to a hearty home-cooked meal. You can throw it together in minutes thanks to your stash of home canned goods.

This is a delicious filling for turkey pot pie. Line a 9 or 10-inch pie dish with one of the packaged pie crusts. Potato and Turkey Pot Pie. Pinch edges together in small waves.

Turkey Pot Pie Filling. 2 tablespoons unsalted butter 2 medium carrots chopped 2 garlic cloves minced 1 celery rib finely chopped 1 yellow onion finely chopped 3 tablespoons all-purpose flour 1-34 cups less-sodium chicken broth 34 cup heavy cream 34 cup whole milk 3-12 cups chopped cooked turkey 1 cup frozen peas 1. 3 cups cooked turkey chopped or shredded Double pie crust - store bought or homemade Instructions Preheat oven to 400F In a small pot add potatoes and carrots. Keep an eye on your pie crust and cover with foil if it starts to turn dark brown.

Cover the dish and cook in microwave for about 4 to 5 minutes or until soft. This Turkey Pot Pie is one of my favorite easy meals it has everything we love in a hearty dinner thats easy to make and even better easy to make ahead. Joys turkey pot pie involves a whole lot of traditional Thanksgiving ingredients all combined in one pie pan. A filling of onions garlic carrots frozen peas green beans and turkey mixed with gravy.

Put the onion in a microwave-safe dish. Yall LOVED this pot pie because its essentially an entire Thanksgiving feast in a single pot pie. Add the onion celery and carrots. And a crumble topping made with StoveTop Stuffing and dried cranberries.

Melt the butter in a large skillet over medium-high heat. Vegetable and Turkey mixture Preheat oven to 375F. The cornstarch will help thicken the filling as it cooks. This year Ive added dried cranberries to the stuffing crumble at the behest of a brilliant blog reader.

Share on Print Email. Stir in turkey and vegetables. Todays Turkey Pot Pie recipe is a adaptation from last years most popular recipe from Joy the Baker Magazine. Fill with turkey filling.

Brush edges of crust with egg wash and top with second crust. Prepare filling and bake in between top and bottom pie crusts. The other crust will be saved for the top. Line a 9 pie plate with one of the crusts.

Cook until vegetables are tender about 5 minutes. 20 Best Turkey Pot Pie Recipes. The result is a bigtime salty savory pot pie with. You will need a 2.

Tender and juicy turkey folded into a savory gravy with aromatic vegetables and skin-on potatoes before being surrounded in. You can also let. You can thicken your turkey pot pie by adding the cornstarch and broth mixture called for in this recipe.

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